Projects
Two markets.
Real projects.
A Korean brand distributed in France, a French brand developed in Korea, encounters and content that extend the commercial work.
An introduction to each project. Open the panel to explore our role, results and related links.

AROCELL, from Printemps to distribution
A pop-up, content and distribution follow-up.Project details
A department-store launch, followed by sustained commercial work.
- The brief
- Introduce the brand to French customers and build sales opportunities beyond the Shinsegae × Printemps pop-up.
- Our role
- Brand Week coordination, demonstrations, on-site sales, content and creator invitations; management of the AROCELL France Instagram account and import and distribution follow-up.
- On the ground
- At Printemps from 28 July to 3 August 2025, then product presentations at events in France, sales through Seoul Market and supply to B2B partners.
First among 70 Korean beauty brands in revenue and units sold in the final Shinsegae × Printemps pop-up results.
The pop-up: official presentation and press

Go Nuts, a French brand in Korea
Local partners, live shopping and brand follow-up.Project details

From working with the manufacturer to following the Korean market.
- The brief
- Develop Go Nuts distribution in Korea and support the brand in discussions with its local partners.
- Our role
- Supporting the brand’s development in Korea, working with the French manufacturer and Korean partners.
- On the ground
- Adapting the brand presentation for Korea, preparing live-shopping campaigns, managing the Go Nuts Korea Instagram account and following local collaborations.
Ongoing support since 2023, including preparation with Korean partners for the Choi Hwa-jung programme on CJ OnStyle.
Go Nuts on the Choi Hwa-jung programme · CJ OnStyle source ↗ Prepare your development in Korea ↗ Go Nuts Korea · Instagram ↗
Carrefour City Paris, market access
From store visits to commercial discussions.Project details
Korean food products · Paris 14th arrondissement
Carrefour City Paris Maine 85
Korean products find their place in a Paris neighbourhood store. Our contribution: starting discussions on the ground, presenting products and coordinating commercial exchanges between supplier and distributor.
- The brief
- Identify the right contacts in Paris neighbourhood retail and present a Korean food range suited to the store format.
- Our role
- On-site prospecting, direct contacts with Carrefour representatives, catalogue presentation and coordination between the Korean supplier and local distribution partners.
- On the ground
- Following up contacts made in store, sharing the proposal, introductions and coordination through product and quotation review for the Carrefour City Paris Maine 85 project.
Explore the stages of our contribution
- On-site prospecting
Store visits and initial discussions on the ground.
- Developing contacts
Identifying the contacts needed to develop the commercial proposal.
- Commercial proposal
Direct contact and presentation of the Korean product range.
- Product presentation
A catalogue and product presentation suited to neighbourhood retail.
- Supplier–distributor coordination
Introductions and coordination of product and quotation review.
- Commercial follow-up
Following discussions to prepare the project’s next steps.
The photographs show the products in store. The articles below document the development of this distribution channel; they do not identify EUROKOREA as a contributor.


Seoul Market, from events to the online shop
Selection, market testing, sales and content.Project details
- On the ground
- Test the market
- Sell online
- Bring brands to life
Discovery also happens through meeting people.
- The brief
- Introduce a selection of Korean products to French customers.
- Our role
- Product selection, online and pop-up sales, stand preparation, communication and feedback on French customer reactions.
- On the ground
- At KOREA EXPO in 2024, stand sales and cooking demonstrations; in 2025, product presentation, tasting and sales, with product-level reporting and no cooking demonstration.
Brands and products presented, sold or tested across projects include AROCELL, FRUTRIP, BONEE, HUMHUM, Hongd.made and Kimchi Block by Open Sauce Lab. This selection records past and present collaborations; it is not a current distribution catalogue.
Discover Seoul Market ↗ Seoul Market · project history ↗
SAMSUN
SAMCHIC
SAMSO
SAMBUNSAM Korean Tables, from brand to experience
Branding → SAMSO launch → content & K-Food Week784 publications · 2.08M creator views¹¹ Historical 2025–2026 figures; reporting scopes detailed below.

SAMSUN
SAMCHIC
SAMSO
SAMBUNSince the launch of SAM Korean Tables, we have supported its four brands through identity, content, media relations, customer experience and online presence. SAMSO is one of the launches within this group-wide approach.
The group project, in eight stages ↗
Historical data from the internal report delivered on 4 May 2026, not independently audited. Creator views are not added to restaurant-account views. Threads replies are recorded separately from publications. These figures do not describe current October performance.

SAMSO, from concept to opening
Positioning, pre-opening tests, content and website.Project details
Support the creation of a new venue, then help people discover it.
- The concept
- Defining SAMSO’s concept and positioning with the team: a new Korean noodle restaurant within the SAM Korean Tables group in Paris.
- The website & content
- The official website, photography and video, and social media communication: making the four brand identities clear while maintaining a coherent group identity.
- The opening & beyond
- Pre-opening tasting tests, launch communication and creator collaborations; content and customer-feedback analysis after opening.

K-Food Terroir & Paris K-Food Week
A preparatory contribution, followed by content and promotion for the four restaurants.Project details
Four restaurants, four identities: group communication connecting concept, content and public events. With SAM, we also support storytelling and promotion for K-Food Terroir and Paris K-Food Week.
- In preparation
- Jangmin Choi contributed proposals, research and discussions with partners and institutions during the project’s preparation, until spring 2026.
- Today
- Structuring group content, web pages, promotional materials and digital communication around its four restaurants and their participation in K-Food Week.
- A tangible reach
- Eight chefs immersed in Korea, followed by nine restaurants coming together in Paris. Press coverage documents encounters with producers, knowledge sharing and culinary creations.
Korean Taste & Terroir Lab is led by FRKO Connect, with support from SAM Korean Tables and aT. Jangmin’s preparatory contribution and our communication for SAM are distinct from delivery of the final programme.
Read the story, dates and press coverage ↗Press coverage and sources
Our projects in their media context
Mentions of Jangmin, SAM and its restaurants, followed by coverage of the distribution channel. These articles are not all direct mentions of EUROKOREA.
- Money Today · 2024-11-11aT visit: Korean products in Paris retail channels ↗Distribution channel
- Le Figaro Vin · 2025-02-12At Wine Paris, Asian spirits seek to break into Europe ↗Distribution channel
- Yonhap News · 2026-08-08Paris chefs discover Korean cuisine in Andong — Jangmin Choi mentioned in the preparation ↗Jangmin Choi mentioned
- Fresh Mag Paris · 2026-09-29Korean Food Week 2026 celebrates Korean flavours in France ↗SAM and its restaurants