EUROKOREA

Projects

Two markets.
Real projects.

A Korean brand distributed in France, a French brand developed in Korea, encounters and content that extend the commercial work.

An introduction to each project. Open the panel to explore our role, results and related links.

AROCELL · Printemps Paris01 · Beauty · Korea → France

AROCELL, from Printemps to distribution

A pop-up, content and distribution follow-up.Project details

A department-store launch, followed by sustained commercial work.

The brief
Introduce the brand to French customers and build sales opportunities beyond the Shinsegae × Printemps pop-up.
Our role
Brand Week coordination, demonstrations, on-site sales, content and creator invitations; management of the AROCELL France Instagram account and import and distribution follow-up.
On the ground
At Printemps from 28 July to 3 August 2025, then product presentations at events in France, sales through Seoul Market and supply to B2B partners.

First among 70 Korean beauty brands in revenue and units sold in the final Shinsegae × Printemps pop-up results.

Develop your brand in France ↗ AROCELL France · Instagram ↗
Go Nuts · organic peanut butter02 · Food · France → Korea

Go Nuts, a French brand in Korea

Local partners, live shopping and brand follow-up.Project details

From working with the manufacturer to following the Korean market.

The brief
Develop Go Nuts distribution in Korea and support the brand in discussions with its local partners.
Our role
Supporting the brand’s development in Korea, working with the French manufacturer and Korean partners.
On the ground
Adapting the brand presentation for Korea, preparing live-shopping campaigns, managing the Go Nuts Korea Instagram account and following local collaborations.

Ongoing support since 2023, including preparation with Korean partners for the Choi Hwa-jung programme on CJ OnStyle.

Go Nuts on the Choi Hwa-jung programme · CJ OnStyle source ↗ Prepare your development in Korea ↗ Go Nuts Korea · Instagram ↗
Carrefour City Paris · Korean Food03 · B2B distribution · Paris

Carrefour City Paris, market access

From store visits to commercial discussions.Project details

Korean food products · Paris 14th arrondissement
Carrefour City Paris Maine 85

Korean products find their place in a Paris neighbourhood store. Our contribution: starting discussions on the ground, presenting products and coordinating commercial exchanges between supplier and distributor.

The brief
Identify the right contacts in Paris neighbourhood retail and present a Korean food range suited to the store format.
Our role
On-site prospecting, direct contacts with Carrefour representatives, catalogue presentation and coordination between the Korean supplier and local distribution partners.
On the ground
Following up contacts made in store, sharing the proposal, introductions and coordination through product and quotation review for the Carrefour City Paris Maine 85 project.
Explore the stages of our contribution
  1. On-site prospecting

    Store visits and initial discussions on the ground.

  2. Developing contacts

    Identifying the contacts needed to develop the commercial proposal.

  3. Commercial proposal

    Direct contact and presentation of the Korean product range.

  4. Product presentation

    A catalogue and product presentation suited to neighbourhood retail.

  5. Supplier–distributor coordination

    Introductions and coordination of product and quotation review.

  6. Commercial follow-up

    Following discussions to prepare the project’s next steps.

The photographs show the products in store. The articles below document the development of this distribution channel; they do not identify EUROKOREA as a contributor.

Read the story and see the photographs ↗Prepare your entry into French distribution ↗
Seoul Market · KOREA EXPO 202504 · Retail · Pop-ups · Events

Seoul Market, from events to the online shop

Selection, market testing, sales and content.Project details
  1. On the ground
  2. Test the market
  3. Sell online
  4. Bring brands to life

Discovery also happens through meeting people.

The brief
Introduce a selection of Korean products to French customers.
Our role
Product selection, online and pop-up sales, stand preparation, communication and feedback on French customer reactions.
On the ground
At KOREA EXPO in 2024, stand sales and cooking demonstrations; in 2025, product presentation, tasting and sales, with product-level reporting and no cooking demonstration.

Brands and products presented, sold or tested across projects include AROCELL, FRUTRIP, BONEE, HUMHUM, Hongd.made and Kimchi Block by Open Sauce Lab. This selection records past and present collaborations; it is not a current distribution catalogue.

Discover Seoul Market ↗ Seoul Market · project history ↗
SAMSUNSAMSUNSAMCHICSAMCHICSAMSOSAMSOSAMBUNSAMBUN
05 · Group identity · Four restaurants

SAM Korean Tables, from brand to experience

Branding → SAMSO launch → content & K-Food Week784 publications · 2.08M creator views¹¹ Historical 2025–2026 figures; reporting scopes detailed below.

Since the launch of SAM Korean Tables, we have supported its four brands through identity, content, media relations, customer experience and online presence. SAMSO is one of the launches within this group-wide approach.

The group project, in eight stages ↗

784 + 66publications + replies on Threads850 social activities: 654 restaurant posts, 130 group posts and 66 replies. November 2025–April 2026.
2.08Mviews from creator collaborations2,082,993 cumulative views recorded in the report. October 2025–April 2026; views, not unique visitors.
+327Google reviews observed between the two records2,481 → 2,808 reviews across four restaurants. Weekly monitoring and replies; the change is not attributed solely to communication.
4 + 1restaurants and group account supportedSAMSUN, SAMCHIC, SAMBUN, SAMSO and SAM Korean Tables.

Historical data from the internal report delivered on 4 May 2026, not independently audited. Creator views are not added to restaurant-account views. Threads replies are recorded separately from publications. These figures do not describe current October performance.

SAMSO · seafood jjamppong2026.02 · Korean noodles

SAMSO, from concept to opening

Positioning, pre-opening tests, content and website.Project details

Support the creation of a new venue, then help people discover it.

The concept
Defining SAMSO’s concept and positioning with the team: a new Korean noodle restaurant within the SAM Korean Tables group in Paris.
The website & content
The official website, photography and video, and social media communication: making the four brand identities clear while maintaining a coherent group identity.
The opening & beyond
Pre-opening tasting tests, launch communication and creator collaborations; content and customer-feedback analysis after opening.
Discuss your launch ↗
Read the project story ↗
Paris K-Food Week · meeting the chefs2026 · Preparation → encounters → communication

K-Food Terroir & Paris K-Food Week

A preparatory contribution, followed by content and promotion for the four restaurants.Project details

Four restaurants, four identities: group communication connecting concept, content and public events. With SAM, we also support storytelling and promotion for K-Food Terroir and Paris K-Food Week.

In preparation
Jangmin Choi contributed proposals, research and discussions with partners and institutions during the project’s preparation, until spring 2026.
Today
Structuring group content, web pages, promotional materials and digital communication around its four restaurants and their participation in K-Food Week.
A tangible reach
Eight chefs immersed in Korea, followed by nine restaurants coming together in Paris. Press coverage documents encounters with producers, knowledge sharing and culinary creations.

Korean Taste & Terroir Lab is led by FRKO Connect, with support from SAM Korean Tables and aT. Jangmin’s preparatory contribution and our communication for SAM are distinct from delivery of the final programme.

Read the story, dates and press coverage ↗
Read the project story ↗
Press coverage and sources

Our projects in their media context

Mentions of Jangmin, SAM and its restaurants, followed by coverage of the distribution channel. These articles are not all direct mentions of EUROKOREA.