K-Food Terroir: from preparatory work to encounters in Korea

The initial work combined proposals, research, discussions with partners and institutions, budgets and a timetable. Jangmin Choi contributed to preparation until the first funding was confirmed in spring 2026, before stepping back from the assignment.

The immersion run by the organisers from 3 to 13 August connected Baekyangsa, Andong and Seoul. Press coverage mentions Jangmin as a member of the preparatory committee. This recognises a contribution to the project’s origins without attributing all final operations to him. The exchanges later informed the Paris programme and SAM restaurant content.